COOKING WITHOUT FIRE | GRADE III-V

“A Recipe Has No Soul. You As The Cook Must Bring Soul To The Recipe”

Fireless cooking refers to the process of preparing food without the use of gas or fire. It not only teaches children to cook but also some valuable life skills.

Students of Class donned their ‘Chef caps’ to exhibit their culinary skills in the “Fireless Cooking” activity. St. John's School conducted the Fireless cooking activity for the students of classes 3 to 5 on 25.7.25.

The aim of the activity was to provide a platform for students to showcase their talent and explore new areas of interest. It was conducted with a motive to create awareness about the nutritional value of food cooked without flame, the advantages of eating healthy and staying away from junk food.

Our students prepared yummy, lip-smacking dishes like bhel puri, fruit popsicles, peanut chaat, sandwiches, sprouted bhel and healthy pizza biscuits. They dressed themselves as professional chefs wearing an apron, chef’s cap and gloves to maintain utmost hygiene. They also served the dishes in an artistic manner which was a treat to the eyes and a tickle to the taste buds.

Children participated with full zeal and enthusiasm as they doled out nutritious yet delectable delicacies. The students then relished the scrumptious delicacies made by them.

This Fireless Cooking activity helped the students in exploring their hidden talents, fostering their creativity, and becoming independent.